We are a small, family farm, outside of Selah, WA, making use of around 18 acres. Our farm is owned, run, and managed by our family of seven. We have been selling our meat to the public since 2003. While we are not certified organic, we raise our animals in a way that is sustainable. We seek ways to build up our mini eco-system and encourage a diversity of species, as would be found in nature. Our sheep, cattle, and pigs are raised without antibiotics or hormones on grass that is free from synthetic additives or fertilizers. It’s a relief knowing these things won’t be in your meat.